Conventional feed: Poultry feed (loose in the truck)
Disclaimer on the product images below: these are reference photos, the actual color may vary depending on the recipe
Poultry rearing
The aim of poultry rearing is to raise a healthy pullet within the rearing period of approx. 18 weeks, which meets the requirements of modern laying hen husbandry. Particular attention is paid to the uniformity, plumage and vitality of the animals.
Chick starter
20.0% crude protein
1st to approx. 3rd week
Chick rearing feed
18.5% crude protein
4th to approx. 8th week
Pullet feed
15.0% crude protein
9th to approx. 18th week
Laying hens
A modern laying hen is a true all-rounder and ensures that we are supplied with fresh eggs every day. They are kept in a variety of housing systems (organic, free-range, barn) and ideally require phase feeding in order to reach their full genetic potential in egg production. We have the right feed for every type of husbandry in various qualities (donut soy, GMO-free, etc.):
Liner (DS)
17.5 % crude protein
18. Week until start of laying, but max. 10 days
Laying alley S (DS) Starter
18.0 % crude protein
Start of laying until approx. 26 weeks
Laying alone S (DS)
17.0% crude protein (phase 1)
until the end of the laying period (approx. 50th week)
Laying alley feed A (DS)
16.0 % crude protein (phase 2)
from approx. 50th week until end of laying
Laying concentrate (DS)
29.0 % crude protein
Supplement max. 43% (concentrate)
Parent animals
Parent stock farming is the supreme discipline in poultry farming and places high demands on the livestock farmer and the feed. In addition to the optimum composition of the feed, a great deal of experience and expertise is required on the part of the livestock farmer in order to produce hatching eggs of a consistently high quality. We offer feed for both normal breeds (e.g. Ross 308) and slow-growing breeds (LWR).
Lining E
15.5 % crude protein
from 18 weeks to 5% production
Laying alone/E1
15.0% crude protein
5% Production until approx. 45th week
Laying alone/E2
14.0 % crude protein
from approx. 45th week until end of laying












